Sunday, March 7, 2010

Best Ever Meatloaf

Not so sure it's the "best ever" but I found it online one day while searching for a good meatloaf recipe and liked it enough to keep around!

2 eggs
2/3 cup milk
3 slices bread (i just use plain breadcrumbs)
1/2 chopped onion
4 oz shredded cheddar cheese
1 tsp salt
1/4 tsp black pepper
1 1/2 pounds lean ground beef

Topping:
1/2 cup tomato sauce
1/2 cup brown sugar
1 tsp mustard

Beat eggs. Add milk and bread/breadcrumbs and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well and shape into a loaf.

Bake at 350 degrees for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf every 10-15 minutes while meatloaf is cooking.

Enjoy!

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