Not so sure it's the "best ever" but I found it online one day while searching for a good meatloaf recipe and liked it enough to keep around!
2 eggs
2/3 cup milk
3 slices bread (i just use plain breadcrumbs)
1/2 chopped onion
4 oz shredded cheddar cheese
1 tsp salt
1/4 tsp black pepper
1 1/2 pounds lean ground beef
Topping:
1/2 cup tomato sauce
1/2 cup brown sugar
1 tsp mustard
Beat eggs. Add milk and bread/breadcrumbs and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well and shape into a loaf.
Bake at 350 degrees for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf every 10-15 minutes while meatloaf is cooking.
Enjoy!
Sunday, March 7, 2010
Mar-A-Lago Turkey Burgers
I heard about this one on Oprah, tried it and fell in love. It's YUMMY!
Burger:
1/4 scallion, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 tbl salt
1 tbl black pepper
2 tsp Tabasco chipotle pepper sauce
1 lemon, juice and zest of, grated
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's chutney, pureed
Chutney:
1 anjou pear, peeled and diced
1/2 tsp cinnamon
1 tsp sea salt
1 1/2 cup Major Grey's chutney
1/4 cup dried currant or raisins
Saute scallions, celery and apples in canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining burger ingredients. Shape into 8 oz burgers and refrigerate for 2 hours.
for chutney:
heat oven to 350. Toss diced pears with cinnamon and salt. Bake on parchment-lined cooke sheet for 10 minutes. Cool and mix with chutney and raisins.
Burger:
1/4 scallion, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 tbl salt
1 tbl black pepper
2 tsp Tabasco chipotle pepper sauce
1 lemon, juice and zest of, grated
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's chutney, pureed
Chutney:
1 anjou pear, peeled and diced
1/2 tsp cinnamon
1 tsp sea salt
1 1/2 cup Major Grey's chutney
1/4 cup dried currant or raisins
Saute scallions, celery and apples in canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining burger ingredients. Shape into 8 oz burgers and refrigerate for 2 hours.
for chutney:
heat oven to 350. Toss diced pears with cinnamon and salt. Bake on parchment-lined cooke sheet for 10 minutes. Cool and mix with chutney and raisins.
Chicken Noodle Casserole
This is one of my own interpretations from a similar crock pot recipe...it turned out great once and I quickly wrote it down so as not to forget my "tweaks"!
1 onion finely chopped
1 green pepper finely chopped
1/2 cup finely chopped celery
1 tsp butter
1 can each; Cream of Chicken, Cream of Mushroom, and Cream of Celery
4 oz sliced mushrooms
4 oz pimentos
8 oz cream cheese
2 cups cooked, shredded chicken
1/2 cup parmesan cheese
cooked egg noodles
Saute onion, celery and green pepper in butter until soft. Add soups, mushroom, pimentos and chicken. Let simmer 20 minutes. Remove from heat; add cream cheese. Mix with cooked noodles and place in casserole dish. Top with parmesan cheese and bake at 350 for 30 minutes.
Enjoy!
1 onion finely chopped
1 green pepper finely chopped
1/2 cup finely chopped celery
1 tsp butter
1 can each; Cream of Chicken, Cream of Mushroom, and Cream of Celery
4 oz sliced mushrooms
4 oz pimentos
8 oz cream cheese
2 cups cooked, shredded chicken
1/2 cup parmesan cheese
cooked egg noodles
Saute onion, celery and green pepper in butter until soft. Add soups, mushroom, pimentos and chicken. Let simmer 20 minutes. Remove from heat; add cream cheese. Mix with cooked noodles and place in casserole dish. Top with parmesan cheese and bake at 350 for 30 minutes.
Enjoy!
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