What a SANDWICH! This one is from my good friend, Laurie, who helped me out when I was looking for a new appetizer!
1 French loaf
Several slices roast beef
Butter
Garlic
Several slices Provolone cheese
Au Jus or Beef Broth
Horseradish Sauce
Saute garlic in butter; spread on one side loaf
Layer with meat and cheese
Broil
Add horseradish sauce; slice and serve with Au Jus
(from Laurie H.)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment